- egg free (unless you choose to use egg in the pastry)
- dairy free (unless you choose to use butter in the pastry)
- soy free
- nut free (though I did use ground almonds in this version)
- delicious
In fact this version is completely gluten free as well. It went down well too:
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[...] Filed under: Recipe Testing — Hew @ 8:49 pm The pastry, as we’ve seen with the Treacle Tart, can be made with a variety of gluten-, egg- and/or dairy-free alternatives. The crême patisserie [...]
Pingback by Recipe Testing: Summer Berry Tart « Cooking for Food Allergies — February 10, 2007 @ 8:49 pm